Mushroom 65 | Mushroom 65 Recipe | Kalan 65 | Mushroom Recipe

Clean and slice the mushrooms.

In a bowl, mix gram flour, corn flour, chilli powder, coriander powder, turmeric powder, and salt.

Add ginger garlic paste and water to the dry ingredients to form a batter.

Coat the mushroom pieces in the batter.

Heat oil in a pan and fry the coated mushrooms until golden brown.

Garnish with curry leaves and coriander leaves, and squeeze lemon juice over the top.

Spice Level:

Dietary