Crispy Mushroom 65/ Mushroom Fry/ Mushroom Recipes

In a bowl, mix maida, corn flour, rice flour, chilli powder, Kashmiri chilli powder, coriander powder, garam masala, turmeric powder, pepper, fennel powder, ginger garlic paste, lemon juice, curd, and salt to form a batter.

Add the mushrooms to the batter and coat them well.

Heat oil in a pan for deep frying.

Once the oil is hot, carefully drop the coated mushrooms into the oil and fry until they are crispy and golden brown.

Remove the fried mushrooms and drain on paper towels.

Equipment Needed

Spice Level:

Dietary