मशरूम ६५ | Mushroom 65 | Sanjeev Kapoor Khazana

Take red chilli paste in a large bowl. Add ginger-garlic paste, crushed black peppercorns, salt, yogurt and garam masala powder and mix till well combined.

Add mushrooms and rice flour and mix well.

Heat sufficient oil in a kadai. Gently slide in a few pieces of the mushrooms and deep fry till golden brown and crisp. Drain on an absorbent paper.

For the tempering, heat oil in a shallow pan. Add cumin seeds and let them change colour. Add garlic and sauté for a minute.

Add green chillies, curry leaves and dried red chillies and sauté for 30 seconds.

Add the fried mushrooms and toss well. Add salt and mix. Switch the heat off and add lemon juice and mix.

Serve hot.

Equipment Needed

Spice Level:

Dietary