Crunchy Mushroom 65 | ASMR Cooking | Mushroom Chilly | Crispy Hut
Recipe Information
Mushroom 65
Clean and wash the mushrooms, soaking them in water for 5 minutes.
In a bowl, mix together the maida, peas flour, corn flour, rice flour, ginger garlic paste, Kashmiri chilly powder, coriander powder, turmeric powder, pepper, garam masala, black salt, lemon juice, and salt to taste.
Add water to the mixture and soak for 10 to 15 minutes.
Heat oil for frying.
Coat the mushrooms in the batter and fry until golden and crispy.
Garnish with curry leaves, lemon wedges, and onion slices.
Spice Level:
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