Sushi Bowl Recipe - EASY + LOW CARB

Thaw the salmon in the sink if you forget to thaw it overnight in the fridge.

Pat the salmon dry with a paper towel.

Spread extra virgin olive oil over the salmon using a basting brush.

Season the salmon with pink Himalayan salt, black pepper, onion powder, and garlic powder.

Preheat the air fryer to 400 degrees Fahrenheit.

Place the seasoned salmon in the air fryer and cook for 15 minutes.

Spray the air fryer basket with oil to prevent sticking before adding the salmon.

In a pan, add a little olive oil and heat it up.

Add the riced cauliflower to the pan and stir-fry.

Add liquid aminos to the cauliflower rice for flavor.

Sprinkle everything but the bagel seasoning onto the cauliflower rice and continue cooking until it resembles fried rice texture.

Tear seaweed into pieces and mix it into the cauliflower rice in the bowl.

Check the internal temperature of the salmon to ensure it is fully cooked before removing it from the air fryer.

Press on the cooked salmon with a fork to break it apart into pieces.

Top the cauliflower rice and seaweed mixture with the flaked salmon.

Equipment Needed

Spice Level:

Dietary