Deconstructed Sushi | Bursting with flavor & easily adaptable!

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein alternative, while canned tuna is often more affordable.

sushi rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice offers more fiber, while white rice is less expensive.

nori

🥗Healthier: seaweed salad

💰Cheaper: spinach

Seaweed salad is nutritious and can be less costly than nori.

avocado

🥗Healthier: mashed avocado

💰Cheaper: sliced cucumber

Mashed avocado is still creamy, while cucumber adds crunch at a lower price.

Cook sushi rice according to package instructions and let it cool.

Peel and devein the shrimp, then briefly poach in simmering water until pink and opaque.

In a bowl, layer the sushi rice as the base.

Arrange poached shrimp on top of the rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens