Spicy Garlic Shrimp Sushi Bowl Recipe (with Avocado, Edamame & Crispy Onion) – Easy Homemade Meal

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Hot sauce can provide similar heat with fewer calories.

avocado

🥗Healthier: mashed avocado

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still creamy.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos are often less expensive and gluten-free.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a budget-friendly protein alternative.

Measure 600 g of sushi rice and rinse it.

Add 600 ml of water to the rice and cook until ready.

Mix the cooked sushi rice with 200 ml of sushi rice vinegar until well combined.

Prepare the shrimp and edamame for cooking.

Chop the chili and garlic, adjusting the chili seeds based on desired spice level.

Heat a pan and add olive oil.

Add shrimp to the pan and sauté with garlic until cooked through.

Season with salt, black pepper, cumin, and optional spices like coriander and turmeric.

Add a splash of soy sauce for flavor.

Mix in the edamame and chili, cooking until heated through.

Prepare a simple omelette with sesame seeds and green onions.

Serve the shrimp mixture over sushi rice, topped with crispy onions and a slice of lemon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens