Sushi Bowl Supper

Rinse the sushi rice under cold water until the water runs clear.

In a rice cooker, combine the rinsed rice and water. Cook according to the rice cooker instructions.

In a small saucepan, heat teriyaki sauce over low until warm. Remove from heat.

Once the rice is cooked, transfer it to a large bowl and let it cool to room temperature.

In serving bowls, place a scoop of sushi rice as the base.

Top the rice with diced salmon, diced kani, avocado slices, and cucumber.

Add pickled ginger on the side of each bowl.

Drizzle soy sauce and teriyaki sauce over the top and sprinkle with crunchy fried onions.

Serve immediately and enjoy your sushi bowl!

Equipment Needed

Spice Level:

Dietary