Salmon Sushi Bowl

fresh salmon

🥗Healthier: smoked salmon

💰Cheaper: canned salmon

Canned salmon is more affordable and has a longer shelf life.

nori sheets

🥗Healthier: seaweed snacks

💰Cheaper: leafy greens

Leafy greens can provide a fresh crunch as a substitute.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos are a soy-free alternative with a similar taste.

avocado

🥗Healthier: mashed avocado

💰Cheaper: frozen avocado

Frozen avocado can be a cost-effective option.

In a bowl, combine soy sauce and hoisin sauce.

Add minced garlic and grated ginger to the bowl.

Pour in sesame oil and brown sugar, whisking together.

Season small salmon filets with salt, pepper, and onion powder.

Cut salmon into bite-sized pieces and season lightly.

Cook salmon in a pan for about 3 to 4 minutes total, flipping to get color on both sides.

Set cooked salmon aside.

In the same pan, add the soy sauce and hoisin sauce mixture and cook for about 30 seconds to cook the ginger and garlic.

Add a little water and about 1 tablespoon of Sriracha hot sauce to the pan, stirring to combine.

Return the salmon pieces to the pan and stir them around in the sauce until coated.

Prepare nori sheets by cutting them into desired shapes.

In a bowl, add jasmine rice mixed with rice vinegar, sugar, and salt.

Layer the bowl with nori, avocado, carrot strips, and cucumber slices.

Drizzle with yum yum sauce and sprinkle sesame seeds on top.

Optionally, drizzle additional Sriracha for extra spice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens