6 Ways to Make Delish Sushi Bowl - Revealing Secret Recipes!
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Recipes in this Video
5 recipes
gluten-freepescatarian
Ingredients
- ●2 cups sushi rice
- ●2 1/2 cups water
- ●1/4 cup rice vinegar
- ●2 tbsp sugar
- ●1 tsp salt
- ●1/2 lb sushi-grade salmon, diced
- ●1/2 lb sushi-grade tuna, diced
- ●1 avocado, sliced
- ●1 cucumber, julienned
- ●1/4 cup pickled ginger
- ●2 tbsp soy sauce
- ●1 tbsp sesame seeds
- ●2 green onions, sliced
Instructions
- 1Rinse the sushi rice under cold water until the water runs clear.
- 2In a rice cooker, combine the rinsed rice and water. Cook according to the rice cooker instructions.
- 3In a small saucepan, combine rice vinegar, sugar, and salt. Heat over low until sugar dissolves. Remove from heat.
- 4Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature.
- 5In serving bowls, place a scoop of sushi rice as the base.
- 6Top the rice with diced salmon, diced tuna, avocado slices, and cucumber.
- 7Add pickled ginger on the side of each bowl.
- 8Drizzle soy sauce over the top and sprinkle with sesame seeds and sliced green onions.
- 9Serve immediately and enjoy your sushi bowl!
Equipment
rice cookersmall saucepanlarge bowlserving bowls
Ingredients
- ●2 cups sushi rice
- ●2 1/2 cups water
- ●1/4 cup rice vinegar
- ●2 tbsp sugar
- ●1 tsp salt
- ●1 lb sushi-grade tuna, diced
- ●1 avocado, sliced
- ●1/2 cucumber, thinly sliced
- ●1/4 cup edamame, shelled
- ●1/4 cup seaweed salad
- ●2 radishes, thinly sliced
- ●2 green onions, chopped
- ●1 tbsp sesame seeds
- ●soy sauce, for drizzling
- ●wasabi, for serving
Instructions
- 1Rinse the sushi rice under cold water until the water runs clear.
- 2In a medium pot, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- 3Remove from heat and let the rice sit, covered, for 10 minutes.
- 4In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir this mixture into the cooked rice gently.
- 5Spread the rice on a large plate or bowl to cool.
- 6In a separate bowl, combine the diced tuna with a drizzle of soy sauce and mix well.
- 7To assemble the poke bowl, start with a base of sushi rice.
- 8Top the rice with the marinated tuna, avocado slices, cucumber, edamame, seaweed salad, radishes, and green onions.
- 9Sprinkle sesame seeds on top and drizzle with additional soy sauce if desired.
- 10Serve with wasabi on the side.
Equipment
medium potsmall bowllarge plate or bowlspatula
pescatarian
Originating from Japan, sushi bowls are a modern twist on traditional sushi, allowing for a customizable experience with fresh ingredients. They are often enjoyed for their vibrant presentation and the balance of flavors, making them a popular choice for lunch or a light dinner. Today, sushi bowls have gained global popularity, inspiring variations that incorporate local ingredients and flavors.
Ingredients
- ●sushi rice
- ●fresh salmon
- ●nori sheets
- ●cucumber
- ●avocado
- ●soy sauce
- ●wasabi
- ●pickled ginger
- ●sesame seeds
- ●scallions
- ●rice vinegar
- ●sugar
- ●salt
Instructions
- 1Rinse sushi rice under cold water until water runs clear.
- 2Cook sushi rice according to package instructions, then let cool.
- 3Mix rice vinegar, sugar, and salt in a small bowl until dissolved.
- 4Fold the vinegar mixture into the cooled rice gently.
- 5Slice fresh salmon into bite-sized pieces.
- 6Julienne cucumber and slice avocado.
- 7Prepare nori sheets by cutting them into strips or squares.
- 8In a bowl, layer sushi rice as the base.
- 9Top with salmon, cucumber, avocado, and nori.
- 10Drizzle with soy sauce and add wasabi to taste.
- 11Garnish with pickled ginger, sesame seeds, and chopped scallions.
- 12Serve immediately and enjoy your sushi bowl.
Ingredient Alternatives
fresh salmon
Healthier: smoked salmon
Cheaper: canned salmon
Canned salmon is more affordable and has a longer shelf life.
nori sheets
Healthier: seaweed snacks
Cheaper: leafy greens
Leafy greens can provide a fresh crunch as a substitute.
soy sauce
Healthier: tamari
Cheaper: coconut aminos
Coconut aminos are a soy-free alternative with a similar taste.
avocado
Healthier: mashed avocado
Cheaper: frozen avocado
Frozen avocado can be a cost-effective option.
Techniques
slicingmixing
Equipment
rice cookermixing bowlsharp knifecutting boardserving bowls
🌶️🌶️🌶️Lowfishsoy
Also Known As
Sushi DonburiSushi Rice Bowl
vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●1 cup cooked quinoa
- ●1/2 cup black beans, rinsed and drained
- ●1/2 cup corn kernels
- ●1 avocado, diced
- ●1 cup cherry tomatoes, halved
- ●1/4 cup red onion, diced
- ●1/4 cup cilantro, chopped
- ●2 tbsp lime juice
- ●1 tbsp olive oil
- ●1/2 tsp cumin
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a large bowl, combine the cooked quinoa, black beans, and corn kernels.
- 2Add the diced avocado, cherry tomatoes, red onion, and cilantro to the bowl.
- 3In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and black pepper.
- 4Pour the dressing over the quinoa mixture and gently toss to combine.
- 5Taste and adjust seasoning if necessary.
- 6Serve immediately or refrigerate for up to 2 hours before serving.
Equipment
large bowlsmall bowlwhisk
Ingredients
- ●2 cups sushi rice
- ●2 1/2 cups water
- ●1/4 cup rice vinegar
- ●2 tbsp sugar
- ●1 tsp salt
- ●1/2 lb sashimi-grade salmon, sliced
- ●1/2 lb sashimi-grade tuna, sliced
- ●1/2 cucumber, julienned
- ●1 avocado, sliced
- ●1/4 cup pickled ginger
- ●2 tbsp sesame seeds
- ●2 green onions, chopped
- ●nori sheets, cut into strips
Instructions
- 1Rinse the sushi rice under cold water until the water runs clear.
- 2In a rice cooker, combine the rinsed rice and water. Cook according to the rice cooker instructions.
- 3In a small saucepan, combine rice vinegar, sugar, and salt. Heat gently until sugar dissolves, then remove from heat.
- 4Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow to cool to room temperature.
- 5Prepare the toppings: slice the salmon and tuna, julienne the cucumber, and slice the avocado.
- 6To assemble the bowls, place a scoop of sushi rice in each bowl.
- 7Arrange the sliced salmon, tuna, cucumber, and avocado on top of the rice.
- 8Garnish with pickled ginger, sesame seeds, chopped green onions, and nori strips.
- 9Serve immediately and enjoy your Chirashi Sushi Bowl.
Equipment
rice cookerlarge bowlsmall saucepancutting boardknife
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