Sushi Bowl | सुशी बोल | Japanese Recipes | Sushi Recipes | Sanjeev Kapoor Khazana

Heat a deep nonstick pan. Add sushi rice, 2 cups hot water, cover and cook on medium heat for 8-10 minutes.

Take salt and sugar in a bowl. Add rice wine vinegar and mix well. Set aside.

Take sriracha sauce in a bowl. Add mayonnaise and mix well.

Take chicken in a bowl. Add salt, ginger-garlic paste, corn flour and mix well.

Heat sufficient oil in a kadai. Slide the chicken pieces and deep fry till golden brown and crisp. Drain onto an absorbent paper and set aside.

Transfer the cooked rice in a plate and allow to cool. Add rice wine vinegar mixture and mix well. Transfer in a bowl and press well.

Turn it upside down in serving bowl. Place the fried chicken on 1 side, arrange carrot ribbons, red radish slices, cucumber, cabbage and avocado around the edge.

Drizzle sriracha-mayonnaise mixture on top.

Place nori sheet on top of rice, sprinkle sesame seeds and serve.

Equipment Needed

Spice Level: