How to Make the Ultimate Scallop Sushi Bowl with Jacq

scallops

🥗Healthier: tofu

💰Cheaper: surimi

Tofu is lower in calories, while surimi mimics seafood texture.

sushi rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a healthier grain option, while white rice is more economical.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium, while tamari is a gluten-free alternative.

nori

🥗Healthier: seaweed salad

💰Cheaper: lettuce leaves

Seaweed salad provides similar flavors, while lettuce is a cost-effective wrap.

Rinse sushi rice under cold water until water runs clear.

Cook sushi rice according to package instructions, then let cool slightly.

Combine rice vinegar, sugar, and salt in a small bowl and microwave until dissolved.

Fold the vinegar mixture into the cooked rice gently, then let cool to room temperature.

Slice scallops into thin rounds and arrange them on a plate.

Prepare cucumber and avocado by slicing them into thin strips.

Cut nori sheets into strips or squares for garnishing.

In a bowl, layer sushi rice as the base, followed by sliced scallops, cucumber, and avocado.

Garnish with sesame seeds and green onions on top.

Serve with soy sauce, wasabi, and pickled ginger on the side.

Cooking Techniques

Spice Level:

Allergens