Sushi in one Bowl | California Sushi Bowl | Super easy!

crab meat

🥗Healthier: tofu

💰Cheaper: imitation crab

Tofu provides a plant-based option, while imitation crab is more affordable.

sushi rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa offers more protein, while white rice is a budget-friendly substitute.

nori sheets

🥗Healthier: collard greens

💰Cheaper: lettuce leaves

Collard greens are nutrient-rich, while lettuce is a cost-effective wrap.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic seasoning.

Prepare sushi rice according to package instructions and let cool.

Add 1 tbsp of rice vinegar to the cooled sushi rice and mix until evenly coated.

Dice cucumber and avocado, and cut carrots into matchsticks.

In a bowl, layer sushi rice at the bottom.

Add a layer of imitation crab on top of the rice.

Arrange diced cucumber, avocado, and matchstick carrots around the protein.

Sprinkle furikake rice seasoning over the top.

Drizzle with light soy sauce and serve with pickled ginger on the side.

Cooking Techniques

Spice Level:

Dietary

Allergens