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Halo Halo (Filipino) recipe

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Recipe Information

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Video-Specific Recipe

Halo Halo

Cultural Context

Halo Halo is a popular Filipino dessert, especially enjoyed during the hot summer months. Its name translates to 'mix mix' in English, reflecting the way the ingredients are combined before eating. This colorful treat showcases the diversity of Filipino ingredients and is often served during festive occasions and gatherings. Each layer contributes unique flavors and textures, making it a delightful experience for those who indulge in it.

FilipinoPHdessert
45 min
medium
2 servings
Servings4
1/2 cup sugar
6 eggs
1 can evaporated milk
1 can condensed milk
2 tablespoons sugar syrup
1/2 cup brown sugar
1/2 cup water
2 tablespoons white sugar syrup
sugar bananas

shaved ice

🥗Healthier: crushed ice

Crushed ice is a more accessible alternative.

evaporated milk

🥗Healthier: coconut milk

Coconut milk is a dairy-free option.

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: sorbet

Frozen yogurt is lower in calories, while sorbet is often cheaper.

1

Make a leche flan by cooking 1/2 cup sugar in a non-stick saucepan until it turns into a rich dark caramel, then pour it into a pan.

2

Mix 6 eggs with 1 can of evaporated milk and 1 can of condensed milk, then beat together.

3

Pour the egg mixture onto the caramel in the pan, cover with foil, and cook in a ban Marie at 180°C for 1 hour.

4

Once cooked, let the flan cool and then cut it into strips.

5

Prepare a sugar syrup by cooking 1/2 cup of brown sugar with 1/2 cup of water until dissolved.

6

Cut sugar bananas into cubes and cook them in a white sugar syrup (about 2 tablespoons) for a few minutes.

7

Prepare the shav GL by using evaporated milk for a creamy consistency and pour it over the assembled ingredients.

8

Top with the leche flan strips.

Cooking Techniques

layeringmixing

Equipment Needed

non-stick saucepanpanban Marie

Allergens

dairy

Also Known As

Halo-halo

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