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How to Make Halo Halo (Filipino dessert) | Erwan Heussaff

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Recipe Information

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Video-Specific Recipe

Halo Halo

Cultural Context

Halo Halo is a popular Filipino dessert, especially enjoyed during the hot summer months. Its name translates to 'mix mix' in English, reflecting the way the ingredients are combined before eating. This colorful treat showcases the diversity of Filipino ingredients and is often served during festive occasions and gatherings. Each layer contributes unique flavors and textures, making it a delightful experience for those who indulge in it.

FilipinoPHdessert
45 min
medium
2 servings
Servings4
1 cup cooked beans in sugar syrup
1/2 cup red-colored simple syrup with coconut flavor
2 cups crushed ice
1 cup sweet corn
1 slice leche flan
1/4 cup ube (purple yam paste)
1 cup evaporated milk
1/4 cup condensed milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shaved ice

🥗Healthier: crushed ice

Crushed ice is a more accessible alternative.

evaporated milk

🥗Healthier: coconut milk

Coconut milk is a dairy-free option.

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: sorbet

Frozen yogurt is lower in calories, while sorbet is often cheaper.

1

Start with cooked beans in sugar syrup as the first layer.

2

Add a layer of red-colored simple syrup with coconut flavor on top of the beans.

3

Add a little bit of crushed ice on top of the syrup.

4

Add sweet corn on top of the ice.

5

Put another layer of crushed ice on top of the corn.

6

Add pieces of leche flan on top of the ice.

7

Add ube (purple yam paste) on top of the leche flan.

8

Cover the ube with more crushed ice.

9

Pour evaporated milk over the entire mixture.

10

Drizzle condensed milk on top for extra sweetness.

11

Mix everything together with a spoon before serving.

Cooking Techniques

layeringmixing

Allergens

dairy

Also Known As

Halo-halo

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