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HOW TO MAKE HALO HALO DESSERT #panlasangpinoy #kawalingpinoy #lutongbahay #lutongpinoy #halohalo

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Recipe Information

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Video-Specific Recipe

Halo Halo

Cultural Context

Halo Halo is a popular Filipino dessert, especially enjoyed during the hot summer months. Its name translates to 'mix mix' in English, reflecting the way the ingredients are combined before eating. This colorful treat showcases the diversity of Filipino ingredients and is often served during festive occasions and gatherings. Each layer contributes unique flavors and textures, making it a delightful experience for those who indulge in it.

FilipinoPHdessert
45 min
medium
2 servings
Servings4
Fresh Cream - 200 ml
Purple Sweet Potato Powder - 2 tblsp
Water - 4 tblsp
Sweetened Condensed Milk - 1/2 cup
Boiled Black Eyed Peas - 1/2 cup
Sugar - 2 tblsp
Flan or Caramel Custard - 2 piece
Jack Fruit
Tender Coconut Flesh
Nata De Coco
Food Colours
Sweetened condensed milk - 1/4 cup
Shaved Ice
Milk - 1 cup
Sugar - 1/4 cup

shaved ice

🥗Healthier: crushed ice

Crushed ice is a more accessible alternative.

evaporated milk

🥗Healthier: coconut milk

Coconut milk is a dairy-free option.

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: sorbet

Frozen yogurt is lower in calories, while sorbet is often cheaper.

1

Start by making ice cream. Check this link https://youtu.be/ANqJhqfAIok for recipe.

2

Take boiled beans in a bowl and add sugar and mix well. Set aside.

3

Mix food colours in nata de coco and set aside.

4

Take milk and sugar in a sauce pan and boil for 10 mins till reduced in half.

5

Take nata de coco in a bowl. Add in jack fruit, tender coconut flesh, beans.

6

Take shaved ice in this. Add milk and condensed milk. Flan and ice cream. Serve.

Cooking Techniques

layeringmixing

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Halo-halo

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