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Halo Halo Recipe: A Classic Shaved Ice Dessert | Potluck Video

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Recipe Information

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Video-Specific Recipe

Halo Halo

Cultural Context

Halo Halo is a popular Filipino dessert, especially enjoyed during the hot summer months. Its name translates to 'mix mix' in English, reflecting the way the ingredients are combined before eating. This colorful treat showcases the diversity of Filipino ingredients and is often served during festive occasions and gatherings. Each layer contributes unique flavors and textures, making it a delightful experience for those who indulge in it.

FilipinoPHdessert
45 min
medium
2 servings
Servings4
2 cups shaved ice
1 cup macapuno
1 slice leche flan (fla)
1 cup sliced plantains
2 tablespoons brown sugar
1 tablespoon butter
1 scoop Ube ice cream
1/4 cup condensed milk
1/4 cup evaporated milk
1/2 cup Rice Krispies

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shaved ice

🥗Healthier: crushed ice

Crushed ice is a more accessible alternative.

evaporated milk

🥗Healthier: coconut milk

Coconut milk is a dairy-free option.

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: sorbet

Frozen yogurt is lower in calories, while sorbet is often cheaper.

1

Start with a bowl of shaved ice.

2

Layer in macapuno (shredded coconut) from a can, recommended for its gelatinous texture.

3

Add fla, which can be made in-house or bought from a store, diced up.

4

Include cooked plantains, cooked in brown sugar and butter until softened.

5

Add Ube ice cream, made from purple yam, for color and flavor.

6

Pour in a mixture of condensed milk and evaporated milk in a 2:1 ratio (two cans of evaporated milk to one can of condensed milk).

7

Garnish with Rice Krispies, adding a generous amount.

8

Mix all the ingredients together to combine flavors.

Cooking Techniques

layeringmixing

Equipment Needed

ice shaverbowl

Dietary

vegetarian

Allergens

dairy

Also Known As

Halo-halo

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