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how to make Halohalo

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BICOLANA’S KITCHEN
BICOLANA’S KITCHEN
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Recipe Information

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Video-Specific Recipe

Halo Halo

Cultural Context

Halo Halo is a popular Filipino dessert, especially enjoyed during the hot summer months. Its name translates to 'mix mix' in English, reflecting the way the ingredients are combined before eating. This colorful treat showcases the diversity of Filipino ingredients and is often served during festive occasions and gatherings. Each layer contributes unique flavors and textures, making it a delightful experience for those who indulge in it.

FilipinoPHdessert
45 min
medium
2 servings
Servings4
1 tbsp. ube yam (bottom)
1 tbsp. red kidney beans
1 tbsp. garbanzos
1 tbsp. sweet white beans
1 tbsp. nata de coco red
1 tbsp. nata de coco green
1 tbsp. chick peas
1 tbsp. corn kernel
1 tbsp. sweetened banana
dash of evaporated milk
crushed ice
2 tbsp. ube yam (toppings)
3 tbsp. leche flan
2 scoops chocolate ice cream
3 tbsp. red food colouring
½ cup evaporated milk
½ cup condensed milk

shaved ice

🥗Healthier: crushed ice

Crushed ice is a more accessible alternative.

evaporated milk

🥗Healthier: coconut milk

Coconut milk is a dairy-free option.

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: sorbet

Frozen yogurt is lower in calories, while sorbet is often cheaper.

1

Layer the bottom of a serving glass with 1 tbsp. of ube yam.

2

Add 1 tbsp. of red kidney beans, 1 tbsp. of garbanzos, 1 tbsp. of sweet white beans, 1 tbsp. of nata de coco red, 1 tbsp. of nata de coco green, 1 tbsp. of chick peas, 1 tbsp. of corn kernel, and 1 tbsp. of sweetened banana.

3

Pour a dash of evaporated milk over the layered ingredients.

4

Fill the glass with crushed ice.

5

Top with 2 tbsp. of ube yam, 3 tbsp. of leche flan, and 2 scoops of chocolate ice cream.

6

Drizzle with 3 tbsp. of red food colouring, and finish with ½ cup of evaporated milk and ½ cup of condensed milk.

Cooking Techniques

layeringmixing

Dietary

vegetarian

Allergens

dairy

Also Known As

Halo-halo

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