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Bad Saint Is the Most Popular Filipino Restaurant in America — Halo Halo

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Recipe Information

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Video-Specific Recipe

Halo Halo

Cultural Context

Halo Halo is a popular Filipino dessert, especially enjoyed during the hot summer months. Its name translates to 'mix mix' in English, reflecting the way the ingredients are combined before eating. This colorful treat showcases the diversity of Filipino ingredients and is often served during festive occasions and gatherings. Each layer contributes unique flavors and textures, making it a delightful experience for those who indulge in it.

FilipinoPHdessert
45 min
medium
2 servings
Servings4
2 cups shaved ice
1 cup evaporated milk
1 cup sweetened beans
1/2 cup jelly
1 cup mixed fruits (chopped)
2 scoops ice cream
1 slice leche flan

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shaved ice

🥗Healthier: crushed ice

Crushed ice is a more accessible alternative.

evaporated milk

🥗Healthier: coconut milk

Coconut milk is a dairy-free option.

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: sorbet

Frozen yogurt is lower in calories, while sorbet is often cheaper.

1

Prepare the ingredients by chopping fruits and sweetened beans.

2

Layer the sweetened beans at the bottom of a tall glass.

3

Add a layer of jelly on top of the beans.

4

Spoon in the chopped fruits next.

5

Fill the glass with shaved ice to the top.

6

Pour evaporated milk over the ice.

7

Add a scoop of ice cream on top.

8

Finish with a slice of leche flan.

9

Serve with a spoon and mix before eating.

Cooking Techniques

layeringmixing

Allergens

dairy

Also Known As

Halo-halo

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