How to Make Halo Halo - Filipino Dessert | Simply Bakings
Recipes in this Video
Halo Halo is a popular Filipino dessert, especially enjoyed during the hot summer months. Its name translates to 'mix mix' in English, reflecting the way the ingredients are combined before eating. This colorful treat showcases the diversity of Filipino ingredients and is often served during festive occasions and gatherings. Each layer contributes unique flavors and textures, making it a delightful experience for those who indulge in it.
Ingredients
- ●shaved ice
- ●evaporated milk
- ●sweetened beans
- ●jelly
- ●fruits
- ●ice cream
- ●leche flan
Instructions
- 1Prepare the ingredients by chopping fruits and sweetened beans.
- 2Layer the sweetened beans at the bottom of a tall glass.
- 3Add a layer of jelly on top of the beans.
- 4Spoon in the chopped fruits next.
- 5Fill the glass with shaved ice to the top.
- 6Pour evaporated milk over the ice.
- 7Add a scoop of ice cream on top.
- 8Finish with a slice of leche flan.
- 9Serve with a spoon and mix before eating.
Ingredient Alternatives
shaved ice
Healthier: crushed ice
Crushed ice is a more accessible alternative.
evaporated milk
Healthier: coconut milk
Coconut milk is a dairy-free option.
ice cream
Healthier: frozen yogurt
Cheaper: sorbet
Frozen yogurt is lower in calories, while sorbet is often cheaper.
Techniques
Equipment
Also Known As
Originating from the Maldives, Cassava Cake is a beloved dessert made from the starchy root of the cassava plant. Traditionally enjoyed during festive occasions, this cake reflects the island's rich agricultural heritage. Today, it has gained popularity beyond its borders, often featured in various tropical and coastal cuisines around the world.
Ingredients
- ●cassava
- ●coconut milk
- ●sugar
- ●eggs
- ●butter
- ●vanilla extract
- ●baking powder
- ●salt
- ●grated coconut
- ●water
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with butter.
- 3Peel and grate the cassava until fine.
- 4In a large bowl, mix the grated cassava with sugar and salt.
- 5Add the eggs, melted butter, and vanilla extract to the cassava mixture.
- 6Pour in the coconut milk and mix until well combined.
- 7Sprinkle the baking powder over the mixture and fold gently.
- 8Add water gradually, mixing until the batter is smooth.
- 9Fold in the grated coconut until evenly distributed.
- 10Pour the batter into the prepared baking dish.
- 11Bake in the preheated oven for 45-50 minutes, or until golden brown.
- 12Allow the cake to cool in the dish for 10 minutes.
- 13Cut into squares and serve warm or at room temperature.
Ingredients
- ●2 ripe avocados
- ●1 cup coconut milk
- ●1/2 cup sugar
- ●1 tsp vanilla extract
- ●1/4 cup lime juice
- ●1/4 tsp salt
Instructions
- 1Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
- 2Add the coconut milk, sugar, vanilla extract, lime juice, and salt to the blender.
- 3Blend the mixture until smooth and creamy.
- 4Taste the mixture and adjust sweetness if necessary by adding more sugar.
- 5Pour the avocado mixture into ice candy molds or small cups.
- 6Insert sticks into the molds or cups and freeze for at least 4-6 hours or until solid.
- 7To serve, remove the ice candies from the molds by running them under warm water for a few seconds.
- 8Enjoy your refreshing avocado ice candy!
Equipment
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