How to make crackers at home.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining texture.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds umami flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and similar flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

In a bowl, combine flour, baking powder, and salt.

Stir in cooking oil and cold water gradually until dough forms.

Knead the dough on a floured surface until smooth.

Roll out the dough to a thin sheet.

Cut into desired shapes using a knife or cookie cutter.

Deep fry the crackers until golden brown and crisp.

Cooking Techniques

Spice Level:

Allergens