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Turn Boring Crackers Into a Spicy Snack Everyone Loves!

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Aunt Sandy's Kitchen
Aunt Sandy's Kitchen
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Recipe Information

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Video-Specific Recipe

Alabama Firecrackers

Cultural Context

Originating from Alabama, these spicy crackers are a popular snack often served at gatherings and parties. They reflect the Southern love for bold flavors and easy-to-share appetizers. Today, Alabama Firecrackers are enjoyed across the United States and have inspired various adaptations, including different seasoning blends and cracker types.

AmericanUSsnack
30 min
easy
6 servings
Servings4
1 and 2/3 cup vegetable oil
onion powder
garlic powder
red pepper flakes
paprika
black pepper
4 sleeves plain crackers

ranch seasoning mix

🥗Healthier: homemade seasoning blend

💰Cheaper: generic seasoning mix

A homemade blend can reduce preservatives and cost.

1

Put onion powder, garlic powder, red pepper flakes, paprika, and black pepper into a gallon bag.

2

Add 1 and 2/3 cup of vegetable oil to the bag.

3

Seal the bag carefully to avoid spills and mix the ingredients well.

4

Drop in 4 sleeves of plain crackers into the bag.

5

Seal the bag again and gently roll and flip it to coat every cracker with the spicy mixture.

6

Let the crackers sit for 15 to 20 minutes, then flip them over and let them sit for another 15 minutes.

7

Repeat the flipping every hour until the next day to ensure the oil and spices absorb into the crackers.

8

The next morning, the crackers will be ready to eat.

Cooking Techniques

mixingmarinating

Equipment Needed

gallon bag

Spice Level:

🌶️🌶️🌶️

Allergens

wheat

Also Known As

Firecracker CrackersSpicy Crackers

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