Lavash | Lavash Recipe without yeast | Whole Wheat Lavash | Quick Healthy Snacks | Lavash Crackers
Recipe Information
Whole Wheat Lavash Crackers
Cultural Context
Lavash, a traditional flatbread originating from the Middle East, has been a staple for centuries. In Syria, it is often enjoyed fresh or as a base for various dishes. The transformation of lavash into crackers showcases its versatility, making it a popular snack that pairs well with dips or spreads. Today, whole wheat lavash crackers are embraced globally, celebrated for their health benefits and crunchy texture, appealing to health-conscious snackers everywhere.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
whole wheat flour
🥗Healthier: spelt flour
💰Cheaper: all-purpose flour
Spelt flour adds a nutty flavor while all-purpose flour is more accessible.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is budget-friendly.
sesame seeds
🥗Healthier: sunflower seeds
💰Cheaper: pumpkin seeds
Sunflower seeds are often less expensive and provide a similar crunch.
za'atar
🥗Healthier: mixed herbs
💰Cheaper: oregano
Mixed herbs can mimic the flavor profile at a lower cost.
Preheat the oven to 350°F (175°C).
In a large bowl, combine whole wheat flour and salt.
Add water and olive oil to the flour mixture.
Mix until a dough forms, then knead for a few minutes until smooth.
Divide the dough into small balls.
Roll each ball into thin rounds on a floured surface.
Transfer the rolled dough to a baking sheet lined with parchment paper.
Bake in the preheated oven until golden and crisp, about 10-12 minutes.
Remove from the oven and let cool completely.
Break into pieces and serve as a snack.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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