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Betty's Spicy Flour Tortilla Crackers

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Spicy Flour Tortilla Crackers

Cultural Context

Flour tortilla crackers, often enjoyed as a snack or appetizer, originate from Mexico where tortillas are a staple. These crispy delights are perfect for dipping into salsas or guacamole, embodying the vibrant flavors of Mexican cuisine. Today, variations abound globally, with many adding unique spices or herbs to suit local tastes.

MexicanMXsnack
45 min
medium
4 servings
Servings4
a few 8-inch flour tortillas
extra-virgin olive oil
salt
paprika

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor profile with healthier fats.

cayenne pepper

🥗Healthier: smoked paprika

💰Cheaper: red pepper flakes

Smoked paprika adds flavor without the heat, while red pepper flakes are often less expensive.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: sunflower oil

Coconut oil is a healthier fat option, while sunflower oil is usually cheaper.

1

Cut each flour tortilla into 8 equal triangular sectors using kitchen shears.

2

Brush each triangle with olive oil on both sides.

3

Sprinkle all triangles with salt and paprika on both sides.

4

Place all triangles on a baking sheet.

5

Bake at 300 degrees for about 12 minutes.

6

Remove from the oven and cool before serving.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

kitchen shearsbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Tortilla ChipsCrispy Tortillas
Local Name: totopos picantes

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