Betty's Spicy Flour Tortilla Crackers
Recipe Information
Spicy Flour Tortilla Crackers
Cultural Context
Flour tortilla crackers, often enjoyed as a snack or appetizer, originate from Mexico where tortillas are a staple. These crispy delights are perfect for dipping into salsas or guacamole, embodying the vibrant flavors of Mexican cuisine. Today, variations abound globally, with many adding unique spices or herbs to suit local tastes.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers a similar flavor profile with healthier fats.
cayenne pepper
🥗Healthier: smoked paprika
💰Cheaper: red pepper flakes
Smoked paprika adds flavor without the heat, while red pepper flakes are often less expensive.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: sunflower oil
Coconut oil is a healthier fat option, while sunflower oil is usually cheaper.
Cut each flour tortilla into 8 equal triangular sectors using kitchen shears.
Brush each triangle with olive oil on both sides.
Sprinkle all triangles with salt and paprika on both sides.
Place all triangles on a baking sheet.
Bake at 300 degrees for about 12 minutes.
Remove from the oven and cool before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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