I don’t buy Crackers anymore! Quick 3 Ingredient Recipe (No yeast, No sugar, No dairy)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining texture.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds umami flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and similar flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Preheat oven to 350°F (175°C).

In a bowl, combine flour, baking powder, and salt.

Cut in butter until mixture resembles coarse crumbs.

Stir in water gradually until dough forms.

Knead the dough on a floured surface until smooth, about 2-3 minutes.

Roll out the dough to a thin sheet, about 1/8 inch thick.

Cut into desired shapes using a knife or cookie cutter.

Place crackers on a baking sheet lined with parchment paper.

Sprinkle with herbs, cheese, or seeds if desired.

Bake for 12-15 minutes until golden brown and crisp.

Remove from oven and let cool on a wire rack.

Store in an airtight container once cooled.

Cooking Techniques

Spice Level:

Allergens