Easy SLICE and BAKE Healthy Crackers Recipe - Homemade Crackers Recipe from Scratch
Recipes in this Video
Cheese crackers have become a popular snack in American cuisine, often enjoyed at parties or as a quick bite. They celebrate the rich flavors of cheese combined with a crunchy texture, making them a favorite among both kids and adults. Variations exist worldwide, with different types of cheese and seasonings used to create unique flavors.
Ingredients
- ●cheddar cheese
- ●parmesan cheese
- ●almond flour
- ●egg
- ●garlic powder
- ●onion powder
- ●black pepper
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a baking sheet with parchment paper.
- 3Grate the cheddar and parmesan cheese into a mixing bowl.
- 4Add almond flour, garlic powder, onion powder, black pepper, and salt to the bowl.
- 5Mix the dry ingredients until well combined.
- 6Add the egg to the mixture and stir until a dough forms.
- 7Scoop small portions of the dough and roll into balls.
- 8Place the balls on the prepared baking sheet, spacing them apart.
- 9Flatten each ball slightly with your fingers.
- 10Bake in the preheated oven for 10-12 minutes until golden and crispy.
- 11Remove from the oven and let cool on a wire rack.
- 12Store in an airtight container once completely cooled.
Ingredient Alternatives
almond flour
Healthier: coconut flour
Cheaper: all-purpose flour
Coconut flour is lower in carbs and gluten-free.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese has fewer calories while processed cheese is often cheaper.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds a cheesy flavor.
egg
Healthier: flaxseed meal
Cheaper: egg substitute
Flaxseed meal is a vegan alternative and binds well.
Techniques
Equipment
Also Known As
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/2 cup whole wheat flour
- ●1/2 tsp salt
- ●1/2 tsp baking powder
- ●1/4 cup olive oil
- ●1/2 cup water
- ●2 tbsp mixed dried herbs (e.g., rosemary, thyme, oregano)
- ●1/4 tsp garlic powder
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine the all-purpose flour, whole wheat flour, salt, and baking powder.
- 3Add the olive oil and mix until the mixture resembles coarse crumbs.
- 4Gradually add water, mixing until a dough forms.
- 5Knead the dough on a lightly floured surface for about 2 minutes until smooth.
- 6Roll out the dough to about 1/8 inch thick.
- 7Cut the dough into desired shapes using a knife or cookie cutter.
- 8Place the crackers on a baking sheet lined with parchment paper.
- 9Sprinkle the mixed herbs and garlic powder over the top of the crackers.
- 10Bake in the preheated oven for 12-15 minutes or until golden brown.
- 11Remove from the oven and let cool before serving.
Equipment
Ingredients
- ●1 cup mixed dried fruits (apricots, cranberries, raisins)
- ●1 cup mixed nuts (almonds, walnuts, pecans)
- ●1 cup rolled oats
- ●1/2 cup whole wheat flour
- ●1/4 cup honey or maple syrup
- ●1/4 tsp salt
- ●1/2 tsp cinnamon
- ●1/4 cup water
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, whole wheat flour, salt, and cinnamon.
- 3Chop the dried fruits and nuts into small pieces and add them to the dry ingredients.
- 4In a separate bowl, mix the honey (or maple syrup) with water until well combined.
- 5Pour the wet mixture into the dry ingredients and stir until everything is evenly coated.
- 6Spread the mixture onto a parchment-lined baking sheet, pressing it down firmly to create an even layer.
- 7Bake in the preheated oven for 20-25 minutes, or until golden brown.
- 8Remove from the oven and let it cool completely on the baking sheet.
- 9Once cooled, cut into squares or rectangles to form crackers.
- 10Store in an airtight container for up to a week.
Equipment
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