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Easy SLICE and BAKE Healthy Crackers Recipe - Homemade Crackers Recipe from Scratch

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Mary's Nest
Mary's Nest
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Cheese crackers have become a popular snack in American cuisine, often enjoyed at parties or as a quick bite. They celebrate the rich flavors of cheese combined with a crunchy texture, making them a favorite among both kids and adults. Variations exist worldwide, with different types of cheese and seasonings used to create unique flavors.

Ingredients

  • cheddar cheese
  • parmesan cheese
  • almond flour
  • egg
  • garlic powder
  • onion powder
  • black pepper
  • salt

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Line a baking sheet with parchment paper.
  3. 3Grate the cheddar and parmesan cheese into a mixing bowl.
  4. 4Add almond flour, garlic powder, onion powder, black pepper, and salt to the bowl.
  5. 5Mix the dry ingredients until well combined.
  6. 6Add the egg to the mixture and stir until a dough forms.
  7. 7Scoop small portions of the dough and roll into balls.
  8. 8Place the balls on the prepared baking sheet, spacing them apart.
  9. 9Flatten each ball slightly with your fingers.
  10. 10Bake in the preheated oven for 10-12 minutes until golden and crispy.
  11. 11Remove from the oven and let cool on a wire rack.
  12. 12Store in an airtight container once completely cooled.

Ingredient Alternatives

almond flour

Healthier: coconut flour

Cheaper: all-purpose flour

Coconut flour is lower in carbs and gluten-free.

cheddar cheese

Healthier: reduced-fat cheese

Cheaper: processed cheese

Reduced-fat cheese has fewer calories while processed cheese is often cheaper.

parmesan cheese

Healthier: nutritional yeast

Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

egg

Healthier: flaxseed meal

Cheaper: egg substitute

Flaxseed meal is a vegan alternative and binds well.

Techniques

mixingbaking

Equipment

baking sheetparchment papermixing bowlgraterwire rack
🌶️🌶️🌶️Lowdairyegg

Also Known As

Cheese CrispsCheese Biscuits

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/4 cup olive oil
  • 1/2 cup water
  • 2 tbsp mixed dried herbs (e.g., rosemary, thyme, oregano)
  • 1/4 tsp garlic powder

Instructions

  1. 1Preheat your oven to 400°F (200°C).
  2. 2In a large bowl, combine the all-purpose flour, whole wheat flour, salt, and baking powder.
  3. 3Add the olive oil and mix until the mixture resembles coarse crumbs.
  4. 4Gradually add water, mixing until a dough forms.
  5. 5Knead the dough on a lightly floured surface for about 2 minutes until smooth.
  6. 6Roll out the dough to about 1/8 inch thick.
  7. 7Cut the dough into desired shapes using a knife or cookie cutter.
  8. 8Place the crackers on a baking sheet lined with parchment paper.
  9. 9Sprinkle the mixed herbs and garlic powder over the top of the crackers.
  10. 10Bake in the preheated oven for 12-15 minutes or until golden brown.
  11. 11Remove from the oven and let cool before serving.

Equipment

mixing bowlrolling pinbaking sheetparchment paperknife or cookie cutter

Ingredients

  • 1 cup mixed dried fruits (apricots, cranberries, raisins)
  • 1 cup mixed nuts (almonds, walnuts, pecans)
  • 1 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/4 cup honey or maple syrup
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 cup water

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a large mixing bowl, combine the rolled oats, whole wheat flour, salt, and cinnamon.
  3. 3Chop the dried fruits and nuts into small pieces and add them to the dry ingredients.
  4. 4In a separate bowl, mix the honey (or maple syrup) with water until well combined.
  5. 5Pour the wet mixture into the dry ingredients and stir until everything is evenly coated.
  6. 6Spread the mixture onto a parchment-lined baking sheet, pressing it down firmly to create an even layer.
  7. 7Bake in the preheated oven for 20-25 minutes, or until golden brown.
  8. 8Remove from the oven and let it cool completely on the baking sheet.
  9. 9Once cooled, cut into squares or rectangles to form crackers.
  10. 10Store in an airtight container for up to a week.

Equipment

mixing bowlbaking sheetparchment paperknife

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