Nordic seed crackers - The best crispbread I know - LCHF

seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive and still provide crunch.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Table salt is usually less expensive.

herbs

🥗Healthier: dried herbs

💰Cheaper: fresh herbs

Dried herbs can be more cost-effective and have a longer shelf life.

Preheat the oven to 175°C (350°F).

Mix seeds, oats, and flaxseed in a large bowl.

Add water and olive oil to the dry mixture and stir until combined.

Season with salt and any desired herbs or spices.

Spread the mixture evenly on a baking sheet lined with parchment paper.

Flatten the mixture with a spatula to about 1/4 inch thickness.

Bake in the preheated oven for 20-25 minutes until golden and crisp.

Remove from the oven and let cool completely on a wire rack.

Break into pieces and store in an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens