Chullu kebab / Chelo Kebab with Saffron Rice Recipe/ How to make Restaurant Style Persian Kobab

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

flatbread

🥗Healthier: whole grain bread

💰Cheaper: pita bread

Whole grain bread is more nutritious, while pita is often less costly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is higher in protein, while sour cream is typically cheaper.

Grate the onion and mix it with the minced lamb or beef, egg, turmeric, salt, crushed chillies, and black pepper until well combined.

Form the meat mixture into long, flat shapes around skewers.

Preheat the griddle pan or oven.

If using the oven, bake the kebabs for 20-25 minutes, spraying with oil before grilling for 5 minutes to give a good color on top.

Serve the kebabs with boiled saffron rice, grilled tomatoes, and fries.

Cooking Techniques

Equipment Needed

Spice Level: