Mashed Potatoes With Gravy Sauce Recipe - Pinoy Style

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

gravy

🥗Healthier: mushroom sauce

💰Cheaper: homemade broth

Mushroom sauce offers a rich flavor with fewer calories.

potatoes

🥗Healthier: cauliflower

💰Cheaper: sweet potatoes

Cauliflower lowers carbs while maintaining a creamy texture.

Peel and chop potatoes into even-sized pieces.

Place potatoes in a pot and cover with cold water.

Add 1/4 teaspoon salt to the water and bring to a boil over high heat.

Reduce heat and simmer until potatoes are fork-tender, about 15-20 minutes.

Drain the potatoes and return them to the pot.

Add 100 grams butter and 1/3 cup milk to the potatoes.

Mash the potatoes until smooth and creamy.

Season with 1 tablespoon rock salt and 1/4 teaspoon white pepper to taste.

In a separate pan, melt 5 tablespoons butter and add 5 tablespoons all-purpose flour to create a roux.

Gradually add 2 cups water and 250 ml chicken evaporated milk, stirring until thickened.

Add black pepper, 1 piece beef cube, 1/2 teaspoon sage, 1/4 teaspoon thyme, and 1-2 teaspoons soy sauce to the gravy, stirring until heated through.

Serve mashed potatoes topped with gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens