Grilled Smashed Potatoes with Feta | Emeril Lagasse

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese offers similar tanginess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is more budget-friendly.

Start with red potatoes and salt the water in a sauce pot.

Blanch the potatoes in salted water for about 4-5 minutes until fork tender.

Remove the potatoes and let them cool slightly.

Smash each potato with the palm of your hand until slightly flattened.

Drizzle olive oil over the smashed potatoes and season with salt and pepper.

Heat a cast iron grill griddle pan on the stove until hot.

Place the smashed potatoes on the grill griddle pan and grill until golden brown.

Drizzle the potatoes with a herb oil mixture made from olive oil, garlic, rosemary, and oregano.

Add crumbled feta cheese on top of the potatoes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens