7 TRADITIONAL HOLIDAY SIDE DISHES To Serve Up with Your Turkey or Ham
Recipes in this Video
Creamy mashed potatoes are a beloved staple in American cuisine, often served during family gatherings and holiday feasts. This dish symbolizes comfort and home-cooked meals, bringing people together around the table. Variations exist worldwide, with different regions adding local flavors or ingredients, but the classic version remains a favorite for its creamy texture and rich taste.
Ingredients
- ●potatoes
- ●butter
- ●heavy cream
- ●milk
- ●garlic
- ●salt
- ●black pepper
- ●chives
Instructions
- 1Peel and chop potatoes into even-sized pieces.
- 2Place potatoes in a large pot and cover with cold water.
- 3Add salt to the water and bring to a boil over high heat.
- 4Reduce heat and simmer until potatoes are fork-tender, about 15-20 minutes.
- 5Drain the potatoes and return them to the pot.
- 6Add butter and allow it to melt into the warm potatoes.
- 7Mash the potatoes using a potato masher or ricer until smooth.
- 8Stir in heavy cream and milk until desired creaminess is reached.
- 9Season with salt and black pepper to taste.
- 10Mix in minced garlic and chopped chives for added flavor.
- 11Serve warm, garnished with additional chives if desired.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
butter
Healthier: olive oil
Cheaper: margarine
Olive oil adds healthy fats and flavor
garlic
Healthier: garlic powder
Cheaper: onion powder
Garlic powder provides flavor without fresh garlic's cost
Techniques
Equipment
Also Known As
Cranberry sauce is a traditional accompaniment to turkey during Thanksgiving in the United States. It is often homemade to enhance the flavor and freshness compared to store-bought versions. The tartness of cranberries complements the savory flavors of roasted meats, making it a staple during holiday feasts.
Ingredients
- ●fresh cranberries
- ●sugar
- ●water
- ●orange zest
- ●cinnamon
Instructions
- 1Rinse the fresh cranberries under cold water.
- 2In a saucepan, combine cranberries, sugar, and water.
- 3Bring the mixture to a boil over medium heat.
- 4Reduce heat and let it simmer for about 10 minutes, stirring occasionally.
- 5Add orange zest and cinnamon, mixing well.
- 6Remove from heat and let it cool before serving.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
fresh cranberries
Healthier: frozen cranberries
Frozen cranberries are often more affordable and available year-round.
Techniques
Equipment
Also Known As
Mashed potatoes are a staple side dish in American cuisine, often served during family gatherings, holidays, and comfort food meals. They are typically made with simple ingredients and can be customized with various add-ins like garlic or cheese. This dish has roots in European cooking, particularly in the British Isles, where potatoes were first cultivated.
Ingredients
- ●potatoes
- ●butter
- ●milk
- ●salt
- ●pepper
Instructions
- 1Peel and chop the potatoes into even pieces.
- 2Place the potatoes in a pot and cover with cold water.
- 3Add salt to the water and bring to a boil.
- 4Cook the potatoes until tender, about 15-20 minutes.
- 5Drain the potatoes and return them to the pot.
- 6Add butter and milk to the potatoes.
- 7Mash the potatoes until smooth and creamy.
- 8Season with salt and pepper to taste.
- 9Serve warm as a side dish.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier with unsaturated fats.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories; water is budget-friendly.
Techniques
Equipment
Also Known As
Cranberry sauce has its roots in Native American cuisine, where cranberries were used both as a food source and for medicinal purposes. It became a staple at Thanksgiving dinners in the United States, symbolizing the harvest and the blending of cultures. Today, it is enjoyed not only during the holidays but also as a tangy accompaniment to various dishes, with many families passing down their unique recipes.
Ingredients
- ●fresh cranberries
- ●sugar
- ●water
- ●orange juice
- ●orange zest
- ●cinnamon
- ●nutmeg
- ●salt
- ●vanilla extract
Instructions
- 1Rinse fresh cranberries under cold water and remove any stems or damaged berries.
- 2Combine cranberries, sugar, and water in a saucepan over medium heat.
- 3Bring the mixture to a boil, stirring occasionally until the sugar dissolves.
- 4Reduce heat and simmer for 10-15 minutes until cranberries burst and sauce thickens.
- 5Stir in orange juice, orange zest, cinnamon, nutmeg, and salt.
- 6Remove from heat and let cool to room temperature.
- 7Transfer to a serving dish and refrigerate until ready to serve.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with fewer calories.
fresh cranberries
Healthier: dried cranberries
Cheaper: frozen cranberries
Dried cranberries are more accessible and have a longer shelf life.
Techniques
Equipment
Also Known As
Broccoli-Cheese Casserole is a beloved American comfort food that often graces family tables, especially during holidays and potlucks. Its creamy texture and cheesy flavor make it a favorite among both kids and adults. This dish showcases the versatility of broccoli, turning it into a delicious side that pairs well with various main courses. Over the years, it has inspired numerous variations, incorporating different cheeses and seasonings, making it a staple in many households across the country.
Ingredients
- ●broccoli
- ●cheddar cheese
- ●cream of mushroom soup
- ●rice
- ●onion
- ●garlic
- ●butter
- ●bread crumbs
- ●milk
- ●black pepper
- ●salt
- ●mustard powder
- ●paprika
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Steam broccoli until tender, about 5-7 minutes.
- 3In a large skillet, melt butter over medium heat.
- 4Sauté onion and garlic until translucent, about 3-4 minutes.
- 5Stir in cream of mushroom soup and milk until combined.
- 6Add cooked broccoli and rice to the skillet, mixing well.
- 7Incorporate half of the cheddar cheese into the mixture.
- 8Season with salt, pepper, and mustard powder to taste.
- 9Transfer the mixture to a greased baking dish.
- 10Top with remaining cheddar cheese and sprinkle bread crumbs evenly over the top.
- 11Dust with paprika for color.
- 12Bake for 25-30 minutes until bubbly and golden brown.
- 13Let cool for 5 minutes before serving.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while processed cheese is often cheaper.
cream of mushroom soup
Healthier: homemade mushroom sauce
Cheaper: cream of chicken soup
Homemade sauce can be healthier, while cream of chicken is often less expensive.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine is often cheaper.
bread crumbs
Healthier: panko crumbs
Cheaper: crushed crackers
Panko is lighter, while crushed crackers can be a cost-effective alternative.
Techniques
Equipment
Also Known As
Baked Macaroni & Cheese has its roots in early American cuisine, influenced by European pasta dishes. It became a staple comfort food, often associated with family gatherings and potlucks. Over the years, variations have emerged, incorporating different cheeses and toppings, making it a beloved dish across the globe.
Ingredients
- ●elbow macaroni
- ●cheddar cheese
- ●milk
- ●butter
- ●all-purpose flour
- ●bread crumbs
- ●mustard powder
- ●paprika
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●parmesan cheese
- ●cayenne pepper
Instructions
- 1Cook elbow macaroni in salted boiling water until al dente, about 7-8 minutes.
- 2Preheat oven to 350°F (175°C).
- 3Melt butter in a saucepan over medium heat until foamy.
- 4Whisk in all-purpose flour and cook until golden, about 2 minutes.
- 5Gradually add milk, whisking continuously until thickened, about 5 minutes.
- 6Stir in mustard powder, paprika, garlic powder, onion powder, salt, and black pepper.
- 7Remove from heat and mix in cheddar cheese until melted and smooth.
- 8Combine cooked macaroni with cheese sauce and stir until well coated.
- 9Transfer mixture to a greased baking dish and smooth the top.
- 10Sprinkle bread crumbs and parmesan cheese evenly over the top.
- 11Bake in preheated oven until golden and bubbly, about 25-30 minutes.
- 12Let cool for a few minutes before serving.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while processed cheese is more affordable.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories and suitable for lactose intolerance.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides healthier fats, while margarine is often cheaper.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is lower in calories and dairy-free, while pecorino is a cost-effective alternative.
Techniques
Equipment
Also Known As
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