How to make Mashed Potatoes others DO NOT KNOW

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without fresh garlic's cost

Peel and cube the potatoes.

Add salt to a pot of water and bring to a boil.

Boil the potatoes until fork tender.

Drain the potatoes and return them to the pot to dry on the flame.

Add warm cream, warm milk, and warm butter to the potatoes.

Season with salt and pepper to taste.

Mash the potatoes by hand, keeping some lumps for texture.

Serve the mashed potatoes, optionally topping with butter and chives or green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens