Creamy Mashed Potatoes Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without fresh garlic's cost

Peel 1 kilogram of potatoes.

Cut potatoes evenly.

Place potatoes in a saucepan and cover with cold water.

Add a pinch of salt and pepper.

Boil until potatoes are soft.

Strain the water from the potatoes.

Add 5 grams of stock powder of choice, along with a good pinch of salt and pepper.

Start mashing the potatoes.

Add 60 grams of butter and continue mashing.

Pour a small amount of milk and mash until desired consistency is reached.

If you have leftover mashed potato, place it in a piping bag, snip the tip, and pipe onto greaseproof paper.

Place the piped mashed potato in the freezer for 30 minutes.

After 30 minutes, remove from the freezer and place in a Ziploc bag and seal it for storage.

To reheat, microwave the frozen mashed potato.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens