Easy Creamy Mashed Potatoes and Homemade Gravy recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without fresh garlic's cost

Peel and chop potatoes into even-sized pieces.

Place potatoes in a large pot and cover with chicken broth.

Add salt to the broth and bring to a boil over high heat.

Reduce heat and simmer until potatoes are fork-tender, about 15-20 minutes.

Drain the potatoes and return them to the pot.

Add butter and allow it to melt into the warm potatoes.

Mash the potatoes using a potato masher until smooth.

Stir in heavy cream until desired creaminess is reached.

Season with ground black pepper to taste.

Mix in Worcestershire sauce and chopped rosemary for added flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens