Best American Dinner - Mashed Potato with Mushroom Gravy Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and lower in saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber; cornstarch is a cheaper thickening agent.

Peel and chop the potatoes into even pieces.

Boil the potatoes in salted water until tender.

Drain the potatoes and return them to the pot.

Add butter and milk to the potatoes; mash until smooth.

In a separate pan, sauté chopped onions and garlic until translucent.

Add sliced mushrooms and cook until browned.

Sprinkle flour over the mushroom mixture and stir to combine.

Gradually add vegetable broth, stirring until thickened.

Season the gravy with salt and pepper to taste.

Serve the mashed potatoes topped with mushroom gravy.

Cooking Techniques

Spice Level:

Allergens