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Best Braised Lamb Shank Recipe!

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Recipe Information

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Video-Specific Recipe

Braised Lamb Shank with Mashed Potatoes

Cultural Context

Braised lamb shank is a classic dish in American cuisine, often enjoyed during special occasions and family gatherings. The slow cooking method allows the meat to become tender and flavorful, making it a beloved comfort food. Traditionally served with mashed potatoes or polenta, this dish has gained popularity in modern American dining, showcasing the rich flavors of lamb in a hearty, satisfying meal.

AmericanUSmain
180 min
hard
6 servings
Servings4
2 lamb shanks
baby potatoes
mushrooms
mixed vegetable patty pawns
baby onions
onion
garlic
lemon
2 chilies
Greek salad dressing
white wine
brown onion soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Heat a pot and add oil from the Greek salad dressing.

2

Sear the lamb shanks in the pot until browned.

3

Remove the lamb shanks and set them aside on a chopping board.

4

Add chopped onions to the pot and sauté until browned.

5

Return the lamb shanks to the pot.

6

Pour in a whole bottle of white wine and let it simmer for 15-20 minutes to reduce.

7

Add brown onion soup to the pot and let it simmer for another 10-15 minutes.

8

Add salad dressings to the pot.

9

Add baby onions to the mix.

10

Add baby potatoes to the pot.

11

Let the stew simmer for over an hour, adding in the mixed vegetables, baby corn, and mushrooms.

Cooking Techniques

braising

Equipment Needed

potchopping board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milksulfites

Also Known As

Braised Lamb ShankLamb Shank Stew

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