#อาหารฝรั่งง่ายๆ ขาแกะตุ๋นไวน์แดงฟ(How to make Braised lamb shank in red wine?)by Uncle Johnz.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: beef broth

Non-alcoholic red wine provides similar flavor without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, chicken broth is often cheaper.

Marinate the lamb shank beforehand.

Prepare the pressure cooker with the lamb shank inside.

Add water on top of the lamb shank to help it absorb heat.

Seal the pressure cooker and cook for a long time until tender.

Let the pressure release naturally for about an hour before removing the lamb shank.

Strain the sauce from the pressure cooker and set it aside.

Reduce the sauce by simmering it on the stove.

Add truffle mushrooms, butter, and red wine to the sauce for richness and aroma.

Garnish the dish with carrots and onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens