Oven Braised Lamb Shank Recipe

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: beef broth

Non-alcoholic red wine provides similar flavor without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, chicken broth is often cheaper.

Season lamb shanks with salt and pepper.

Heat olive oil in a large pot over medium-high heat.

Sear lamb shanks until browned.

Remove lamb shanks and set aside.

Add onion, garlic, carrots, and celery to the pot; sauté until softened.

Stir in chopped tomatoes and tomato ketchup.

Pour in red wine and simmer for a few minutes.

Return lamb shanks to the pot; add chicken stock, thyme, and bay leaves.

Bring to a simmer, cover, and cook until tender.

Mix corn flour with water and stir into the sauce to thicken before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens