A show-stopping braised lamb shank recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Brown lamb shanks in a little bit of canola oil.

Add dry red wine and water to deglaze the pot, scraping up the browned bits.

Add diced carrots and diced celery to the pot.

Add pickled pearl onions and some brine from the pearl onions.

Add crushed garlic, salt, and black pepper to the pot.

Stir in tomato paste and date syrup.

Nestle rosemary sprigs into the pot with the other ingredients.

Return the lamb shanks to the pot, pushing them down to fit.

Cover the pot and place it in a 350°F oven for about three hours.

Check the liquid halfway through cooking to ensure it's still good.

After cooking, remove the lamb and stir in cornstarch mixed with water, cooking for another 10 minutes.

Serve the lamb on top of brown butter sweet potato mash.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens