AUTHENTIC Hungarian Mashed Potatoes Recipe (HOW to Make Potatoes with Fried Onions)

Peel and cut potatoes into chunks.

Place potatoes in a large pot and cover with cold water.

Add salt to the water and bring to a boil over high heat.

Reduce heat and simmer until potatoes are tender, about 15-20 minutes.

While potatoes are cooking, melt butter in a skillet over medium heat.

Add chopped onion to the skillet and sauté until translucent, about 5 minutes.

Add minced garlic and paprika to the skillet, cooking for an additional 1-2 minutes.

Drain the cooked potatoes and return them to the pot.

Add the butter mixture, heavy cream, and black pepper to the potatoes.

Mash the potatoes until smooth and creamy.

Taste and adjust seasoning with more salt if needed.

Garnish with chopped parsley before serving.

Spice Level:

Allergens