BRAISED BEEF WITH MASHED POTATOES 🥩🥔 So tender, so yummy! #asmr

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine offers similar flavor without alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

Season the beef with demi-glace and sear all the edges in a pan.

Prepare the base: cut carrots, spring onions, and celery and cook with garlic and mixed herbs (rosemary and sage).

Add tomato concentrate, demi-glace, cinnamon, star anise, salt, and pepper to the base and cook for 3 hours over low heat.

Meanwhile, prepare the mashed potatoes by mashing the boiled potatoes and mixing with peanut butter, butter, Parmesan cheese, hot cream, and salt.

Strain the base, reduce it, dress the beef, and plate it.

Cooking Techniques

Spice Level:

Allergens