How to Make Healthy, Delicious Bibimbap & Dolsot Bibimbap ✨

beef

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein option that is budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is a lower-sodium alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil option.

gochujang

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers similar heat while red pepper flakes are often less expensive.

Slice the radish thinly and mix with a bit of salt, resting for about 10 minutes.

Cut the zucchini in half, slice it into thin pieces, and julienne it.

Slice the carrots thinly and julienne them.

Slice the beef thinly and cut into smaller sizes.

Marinate the beef with 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1/2 tablespoon of minced garlic, 1 tablespoon of honey, and ground pepper.

Blanch the bean sprouts in boiling water for 2-3 minutes, then wash in cold water.

Blanch the spinach in the same water for about 1 minute, then wash and drain.

In a preheated pan, add oil and stir-fry the zucchini for about 1 minute, adding salt afterward.

In the same pan, stir-fry the carrots for about 1 minute, then add the marinated beef and stir-fry until fully cooked.

Fry the eggs to your liking over medium heat.

Prepare seasoned bean sprouts by mixing with salt, sesame oil, sesame seeds, and minced garlic.

Prepare seasoned spinach with salt, sesame oil, sesame seeds, and minced garlic.

Prepare radish salad by mixing squeezed radish with red pepper powder, fish sauce, sesame seeds, garlic, and honey.

In a hot stone pot, add 1 tablespoon of sesame oil and 1 bowl of rice, spreading it out.

Top the rice with spinach, bean sprouts, carrots, zucchini, radish salad, bulgogi, and a fried egg.

Cook on low heat for about 5 minutes, or 10 minutes for a crispier bottom.

Turn off the heat and add 1 tablespoon of sesame oil and red pepper paste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens