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비빔밥 10배 맛있게 만드는법🥇 이런 레시피 또 없습니다!

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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엄마의손맛

Recipe Information

Recipe Available
Video-Specific Recipe

Bibimbap

Cultural Context

Bibimbap is a traditional Korean dish that combines rice with a variety of vegetables, meat, and a spicy sauce. It is often served in a hot stone bowl, which creates a crispy rice layer at the bottom. The dish is known for its vibrant colors and nutritional balance, making it a popular choice for both everyday meals and special occasions.

KoreanKRmain
45 min
medium
2 servings
Servings4
~1/2 zucchini (애호박)
~1/2 carrot (당근)
~3 shiitake mushrooms (표고버섯)
~100g crown daisy (취나물)
~100g bean sprouts (콩나물)
~1 egg (계란)
~2 tablespoons sesame seeds (참깨)
~3 tablespoons gochujang (고추장)
~2 tablespoons sweet rice syrup (쌀조청)
~1 tablespoon plum extract (매실청)
~2 tablespoons cooking wine (맛술)
~1 tablespoon soy sauce (국간장)
~1 tablespoon tuna extract (참치액)
~1 clove minced garlic (다진마늘)
~1 tablespoon sesame oil (참기름)

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

1

Prepare all ingredients by washing them thoroughly.

2

Sauté the zucchini, carrot, shiitake mushrooms, crown daisy, and bean sprouts in sesame oil until tender.

3

Cook the egg as desired (fried or boiled).

4

In a bowl, place a serving of cooked rice as the base.

5

Top the rice with the sautéed vegetables, cooked egg, and drizzle with gochujang, sesame oil, and other seasonings.

Cooking Techniques

cookingsautéing

Equipment Needed

panbowlstove

Spice Level:

🌶️🌶️🌶️

Allergens

eggsoy

Also Known As

mixed rice비빔밥
Local Name: 비빔밥

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