Korean Bibimbap Recipe That Tastes Restaurant Quality!

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

Season beef mince with 2 tbsp sugar and 2 tbsp soy sauce.

Grate garlic and mix it with the beef mince.

Chop shiitake mushrooms, cucumber, and carrots into small pieces.

Sprinkle salt on the carrots to remove moisture.

Use a julienne peeler or knife to prepare the carrots.

Heat sesame seed oil in a frying pan.

Cook the carrots for about 2-3 minutes until softened.

Heat normal oil in the pan and cook the shiitake mushrooms for about 3 minutes until they have color.

Add a teaspoon of brown sugar and shiitake stock to the mushrooms while cooking.

Prepare the sauce by mixing sugar, sesame seed oil, soy sauce, sesame seeds, and hot water.

Assemble the dish by placing cooked ingredients on top of rice: carrots, cucumber, kimchi, and Korean seaweed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens