How to Cook Easy Bibimbap Recipe | Korean Recipe | Easy Recipe

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

Prepare the ingredients: spring onion, sliced pork, dark sauce, chili paste, sesame oil, garlic, fried sesame seeds, sugar, salt, egg, cooking oil, pepper, sliced onion, lily flowers, red pepper, sliced cucumber, zucchini, bean sprouts, carrots, and dried mushrooms.

Soak the dried mushrooms in water overnight to soften them.

In a pan, add cooking oil and dark sauce for the pork, then sauté garlic and onion.

Cover and simmer the pork for at least 20 minutes.

In another pan, add sesame oil and a little garlic, then sauté the carrots until they are crunchy and set aside.

Add garlic and sesame oil to the soaked dried mushrooms, then cover and cook for 15 minutes, adding soy sauce and sugar.

Check the pork to ensure it is cooked and leave it until the gravy is dried.

Sauté the zucchini until done, then set aside.

Sauté the cucumber and bean sprouts with garlic and a little salt, then set aside.

Sauté the red pepper with cooking oil, garlic, and salt until crunchy, then set aside.

Fry a sunny side up egg.

Assemble the bibimbap by placing the cooked ingredients over rice and topping with the fried egg.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens