Bibimbap Recipe 비빔밥 - Korean Mixed Rice

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

Blanch 4 cups of uncooked spinach in boiling water for about 45 seconds.

Drain the spinach and rinse it with cold water to cool it down.

Squeeze out excess water from the spinach and place it in a bowl.

Add a pinch of kosher salt, 1 teaspoon of sesame oil, and 1 minced clove of garlic to the spinach and mix well.

Season 3 to 4 ounces of ground turkey with 1 teaspoon of soy sauce and set aside.

Sauté inoi mushrooms with a tiny pinch of kosher salt for not even 30 seconds.

Prepare gochujang sauce by mixing 3 tablespoons of gochujang, 1 heaping tablespoon of honey, 2 teaspoons of sesame oil, 1/2 tablespoon of soy sauce, 1 teaspoon of rice vinegar, and 1 tablespoon of hot water.

In a bowl, place 2 cups of brown rice and start layering all prepared ingredients on top.

Garnish with toasted sesame seeds and mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens