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맛있는 비빔밥 만들기 l 5분만에 비빔밥 마스터하기

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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요미쿡 Yummy Cook
요미쿡 Yummy Cook
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Recipe Information

Recipe Available
Video-Specific Recipe

Bibimbap

Cultural Context

Bibimbap is a traditional Korean dish that combines rice with a variety of vegetables, meat, and a spicy sauce. It is often served in a hot stone bowl, which creates a crispy rice layer at the bottom. The dish is known for its vibrant colors and nutritional balance, making it a popular choice for both everyday meals and special occasions.

KoreanKRmain
45 min
medium
2 servings
Servings4
spinach
radish
bean sprouts
zucchini (2 pieces)
bracken fern
egg
gochujang (Korean chili paste)
gochugaru (Korean chili flakes)
minced garlic
shrimp paste
fish sauce
sugar
coarse salt
seasoned salt
ground sesame
whole sesame seeds
sesame oil
cooking oil

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

1

Prepare the spinach by seasoning it.

2

Make the radish salad.

3

Stir-fry the bean sprouts.

4

Stir-fry the zucchini.

5

Stir-fry the bracken fern.

6

Top warm rice with a fried egg to complete the bibimbap.

Cooking Techniques

cookingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

eggsoy

Also Known As

mixed rice비빔밥
Local Name: 비빔밥

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