[비빔밥] 특별한 식감으로 다시 먹고 싶어지는 비빔밥 레시피를 소개합니다:)

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

Prepare the beef marinade with garlic, sesame oil, pepper, and soy sauce.

Marinate the beef for flavor.

Sauté the vegetables (cucumber, onion, carrot, cabbage) until tender.

Soak and prepare the dried shiitake mushrooms.

Cook the marinated beef in a pan until fully cooked.

Fry the eggs in a separate pan.

In a bowl, place a serving of rice as the base.

Top the rice with sautéed vegetables, cooked beef, and a fried egg.

Drizzle gochujang and the bibimbap sauce over the top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens