Simple Korean Bibimbap - Rice with fried mixed Vegetables and Spicy Chili Sauce - Vegan Recipe

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

Cook the short-grain rice according to package instructions.

Stir-fry the mixed vegetables in a bit of oil until tender.

In a bowl, mix the Gochujang, sugar, soy sauce, sesame oil, and vinegar to create the spicy sauce.

Combine the cooked rice and stir-fried vegetables in a serving bowl.

Drizzle the spicy sauce over the rice and vegetables, and mix well before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens