Bibimbap Recipe MADE EAST at HOME | Authentic Korean Beef Bowl | Aling Lyne's Kitchen

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

Prepare the rice according to package instructions.

In a pan, heat oil and sauté garlic until fragrant.

Add the beef and cook until browned.

Stir in soy sauce, sugar, water, and rice vinegar; simmer until beef is tender.

In another pan, sauté shiitake mushrooms, carrots, sayote, and bean sprouts separately until tender.

Blanch the spinach in boiling water and season with salt.

Fry the egg sunny-side up in a little oil.

Assemble the bibimbap by placing rice in a bowl, topping with cooked vegetables, beef, and the fried egg. Sprinkle with roasted sesame seeds.

Cooking Techniques

Spice Level:

Dietary

Allergens